Choose a POS that fits the work.
Compare billing, KOT, tax, inventory, devices and support with your real operating needs.
Read the selection guide ↗The BuzBill field guideUseful reading.
Useful reading.
Better decisions.
Practical guides for choosing, launching and running your POS. Start with the question in front of you.
Find your next step
Getting startedDaily operationsCustomer experience
Open with fewer loose ends.
Check menus, taxes, users, payments, printer tests and reconciliation before the first live shift.
Open the launch checklist ↗Know what to check at closing.
Review cash, UPI, card, voids, discounts, kitchen changes and cashier summaries.
Explore day-end reports ↗Build beyond the bill.
Explore QR menus, WhatsApp bills, feedback, loyalty and the setup each add-on needs.
Explore optional tools ↗Keep tax setup consistent.
Understand outlet tax defaults, item-level exceptions and the checks to review with your tax adviser.
Read compliance notes ↗Give the team a useful starting point.
Find onboarding, billing, KOT, printer, payment and daily operations support routes.
Open support ↗No resources match that search.
Try a broader topic, clear the search or reach the support team.
Everyday answersKeep the basics
Keep the basics
close at hand.
What should I check before the first live bill?
Verify the menu, tax profile, prices, users, payment modes and printer routing. Run trial orders and reconcile the results. Use the launch checklist.
What matters when comparing POS systems?
Walk through your actual service flow, then check device compatibility, permissions, reports, migration, support and total quoted costs. Read the selection guide.
Who handles a restaurant customer’s payment or refund?
The restaurant is the seller. Integrated payments settle to the restaurant’s own account, and the restaurant handles its order, cancellation and refund decisions. Read the payment roles.