A floor that makes sense
Organise tables by area and align the ordering workflow with the people serving them.
Outlet edition / Fine dining
Let the dining room set the pace.
Connect tables, captains, kitchen tickets and final bills around the flow of table service, from the first order to a considered close.
Area-wise tablesCaptain orderingSplit bills
Designed for the shift
Built around the handoff, not just the bill.
Front of house, kitchen and cashier each need a clear part in the same guest journey.
Clear instructions to the kitchen
Use captain ordering and configured station-wise KOT printing for the preparation handoff.
A composed finish
Support split bills and payment modes while keeping discount and service-charge controls deliberate.
The working sequence
Table service, from seating to settlement.
A sample workflow. Your selected modules, permissions and device setup shape the final configuration.
Choose the table
Start the order against the right area and table.
Capture the order
Add items and kitchen instructions through the configured workflow.
Route preparation
Send KOTs to the selected kitchen stations.
Close with control
Review the final bill, split if needed and record payment.
Set up with intention
Rehearse the real service before opening.
Use the demo to walk through your table layout, captain permissions, KOT destinations and bill-splitting situations. Device compatibility and optional modules are confirmed as part of the proposed setup.
Review in your demo
- Area-wise table configuration
- Captain and cashier permissions
- Station-wise printer routing
- Discount and service-charge controls
Features are included according to the agreed scope and enabled modules. Hardware and third-party compatibility are confirmed during setup.