Keep walk-ins moving
Use clear categories and quick checkout for daily bakery sales.
Outlet edition / Bakeries
Fresh on the shelf. Clear at the counter.
Bring quick billing, customer order notes and ingredient visibility into the same bakery workflow, from the first tray to the last checkout.
Quick checkoutIngredient visibilityCustomer order notes
Designed for the shift
Different products. One considered counter.
A loaf to go and a customised customer order need different details, not separate piles of notes.
Keep order notes attached
Capture the customer instructions the team needs alongside the order workflow.
Keep an eye on the shelf
Use inventory and batch/expiry-friendly workflows to support your daily inventory review.
The working sequence
From assortment to a useful day-end view.
A sample workflow. Your selected modules, permissions and device setup shape the final configuration.
Set up the range
Organise daily items, boxes and combos.
Capture the order
Add quantities and customer notes where needed.
Bill clearly
Review the items and complete the payment record.
Review the day
Look at category sales and inventory movements.
Set up with intention
Choose inventory detail that your team can maintain.
Review batch and expiry-related requirements, item units and finished-product tracking before setup. The proposed inventory configuration should reflect your bakery process and the modules you select.
Review in your demo
- Category-wise sales reports
- Combos and box selections
- Customer order notes
- Inventory and purchase tracking where enabled
Features are included according to the agreed scope and enabled modules. Hardware and third-party compatibility are confirmed during setup.