One order, the right mode
Start with dine-in, takeaway or delivery so the order, kitchen ticket and bill follow the right workflow.
Core module / Billing
The bill is the last thing your guests should wait for.
A clear path from order to invoice. Keep dine-in, takeaway and delivery billing together, with the controls your team needs at the counter.
KOT workflowsSplit paymentsTax invoice formats
Designed for the shift
Built for the busiest part of the shift.
The cashier should see the next action, while the owner keeps control of the exceptions.
Payments without the guesswork
Record cash, card, UPI or split payments. Keep the payment mode visible for cashier closing and reconciliation.
Permissions where they matter
Use staff rights for discounts, voids, refunds and reprints so routine service and approval steps stay distinct.
The working sequence
From the first item to the final copy.
A sample workflow. Your selected modules, permissions and device setup shape the final configuration.
Build the order
Choose items, quantities and applicable modifiers.
Send the KOT
Route the kitchen ticket through the configured printer setup.
Review and settle
Check the invoice and record the payment mode.
Share the bill
Print or use the configured digital-bill workflow.
Set up with intention
Configure the counter around your service.
Invoice layout, taxes, service charges, staff permissions and printer routing should match the outlet. We review these during onboarding rather than expecting every restaurant to work the same way.
Review in your demo
- Custom bill formats and tax break-up
- Cashier-wise day-end reconciliation
- Compatible office and thermal printer setup
- Digital and WhatsApp bill sharing where configured
Features are included according to the agreed scope and enabled modules. Hardware and third-party compatibility are confirmed during setup.