Give items a structure
Organise categories and item groups in the way your team takes orders.
Core module / Menu management
A well-built menu makes every order easier.
Put categories, variants, add-ons and prices in order, so your counter team and guests can choose clearly and the kitchen can prepare accurately.
CategoriesVariants & add-onsOutlet prices
Designed for the shift
Make the choices intentional.
A menu should capture the decisions an order needs without making the cashier invent a workaround.
Make customisation clear
Use variants, add-ons and combos for the choices guests actually make.
Keep outlet differences deliberate
Configure outlet-wise prices and the menu visibility needed for the selected service channels.
The working sequence
From menu idea to a usable order screen.
A sample workflow. Your selected modules, permissions and device setup shape the final configuration.
Organise
Group the items into clear categories.
Define
Set variants, add-ons and combo choices.
Configure
Review prices, timings and inventory visibility.
Test
Place a sample order before the menu goes live.
Set up with intention
One menu decision touches the whole operation.
A topping name, variant or combo should make sense on the order screen, kitchen ticket and bill. Review those outputs together during setup, including printable and digital-menu formats where enabled.
Review in your demo
- Category and item-group organisation
- Variants, add-ons and combos
- Menu timing and inventory visibility
- Printable and digital-menu support
Features are included according to the agreed scope and enabled modules. Hardware and third-party compatibility are confirmed during setup.