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BuzBillRestaurant
software
The connected toolkitBuilt around
the way you work.

From the first order to the final close.

All product features
Billing & KOTThe order-to-invoice workflowMenu managementEvery item, variant and modifierInventoryThe ingredients behind the menuReports & closingMake sense of the shiftOnline orderingYour direct ordering channelCustomer toolsGive repeat visits a reason
All product features
Outlet typesPricingResourcesCompanyContactBook a demo
Operations guide

Prepare for your first live shift.

Complete this checklist with the outlet manager and the person responsible for accounts. Use dummy orders for testing and cancel them before live service.

On this page
Business and menuPeople and permissionsDevices and printingPayments and refundsTrial service and day closeSupport handover

Need a hand?support@buzbill.com

Business and menu

  • Verify the restaurant’s legal name, address, tax registration number where applicable, invoice series and contact details.
  • Review menu prices, variants, modifiers, availability, charges and discounts.
  • Have your accountant approve tax categories, rates and inclusive/exclusive treatment.

People and permissions

  • Create individual staff users and confirm cashier, manager and owner access.
  • Restrict refunds, voids, tax changes, discounts and exports to authorised staff.
  • Train the team on mistakes, cancellations, order changes and support escalation.

Devices and printing

  • Confirm the supported operating system, printer driver, connection and paper size for every counter and kitchen.
  • Print a sample bill and kitchen ticket; check margins, item wrapping, totals and readability.
  • Test the documented process for a disconnected printer or interrupted connection.

Payments and refunds

  • Confirm cash, card and UPI labels and the correct restaurant’s approved payment-provider account.
  • Verify the restaurant’s settlement destination with the payment provider.
  • Use the provider’s approved test method to check success, failure and pending payments, duplicate-payment handling and refunds. Do not treat an order screen alone as proof of payment.
  • Publish the restaurant’s own customer order, cancellation and refund rules.

Trial service and day close

  • Run your normal order types, item edits, discounts, split bills and cancellation scenarios.
  • Compare the bill, kitchen ticket, tax summary and payment-mode report.
  • Reconcile the trial shift with payment-provider records and confirm how exports and backups work.
  • Record open issues and complete onboarding acceptance against your agreed order.

Support handover

Keep your outlet identifier, relevant device details and support contacts available. For support emails, share the error, time and affected workflow; keep passwords, payment-card details and verification codes private. Support options · Escalation process.

Discuss your rollout Back to resources

A better rhythm for your restaurant

Good service.
Great control.

Bring your menu, your busiest scenario and your questions. Let’s build the right BuzBill setup for your team.

Book a walkthrough Plan your setup
BuzBill

Restaurant software that connects the counter, the kitchen and the decisions behind your business.

sales@buzbill.com+91 9900124505

The product

  • Billing & KOT
  • Menu management
  • Inventory
  • Reports & closing
  • Online ordering
  • Customer tools
  • Optional add-ons

Your format

  • Fine dine
  • Quick service
  • Cafes
  • Cloud kitchens
  • Bakeries
  • Food courts
  • All outlet types

Explore BuzBill

  • Our company
  • Pricing & setup
  • Field guides
  • Support
  • Contact
  • Book a demo
PrivacyTerms & ConditionsCancellation & RefundPaymentsService DeliverySecurityComplianceCorporate InformationEscalation Matrix

BuzBill is operated by BUZBILL PRIVATE LIMITED.

CIN: U62091KA2026PTC228193. Tax registration number: 29AAPCB1675A1ZN.
Registered office: No. 196, Bilekalli Village, Mico Layout, Bannerghatta Road, Bangalore South, Bangalore 560076, Karnataka, India.

© 2026 BUZBILL PRIVATE LIMITED. All rights reserved.

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